So today, we went to the American Embassy to join up with an expatriate organization. Mixed results - they may be trying harder to avoid the culture here than embrace it. We then went to Khan Market and bought stuff to make our apartment more of a home. I think we are almost done with that. We had a couple of drinks at Taj Palace Hotel (fancy schmancy). Then we went home and cooked. We got the main course recipe (pictures of dinner included) from a book that Audra generously gave us a going away gift. Onion rice, which we keep making because we cant stop eating it, and Kadhai Murg, which was killer spicy and rockin' (thanks again Audra). Hey, Paul Mungas, can you elaborate on the lime sodas? I think I want to be in on that. And Anna, thanks for then generous words! PS: Byron, we are looking forward to you visiting.
