Here's the recipe for the dish we cooked.

CHILE AND MUSTARD RICE RECIPE
A quick and easy recipe of fried rice laced with onions and a tangy flavor of lemon.
Ingredients:
2 cup cooked rice
1 onion sliced
2 tblsp oil
1/2 tsp mustard seeds (raai)
1 green chili chopped
1 tsp chopped garlic
Salt and pepper to taste
1 tsp fresh coriander, chopped
2 tsp juice of lime
How to make onion rice:
Heat oil in a wok, add mustard seeds, and green chilies into it and let splutter. Now add the garlic and fry till it turns golden brown You should now put in the sliced onions and saute till they are golden in color Add the salt and pepper, put in the rice and mix well. Take off the stove and mix the lime juice well with the rice. Garnish with freshly chopped coriander and serve hot.