Today is cooking day and for the week ahead (and tonight) we made:
- Split pea soup (Diana and Arvydas - I hear there's a story in this for you - card on the way)
- Italian Gravy (AKA marinara sauce and thanks again Aunt Margie)
- Spanish Tortilla with red peppers (AKA Fritata and thank you Aunt Margie in
Spain). Picture included - Freshly ground Garam Masala spice
- Tandoori chicken
- Saffron Rice
- Naan
- Hard boiled eggs (boring but it's our go-to for safe to eat, decent food).
We did not take a picture of everything because that is too obnoxious. By the way, it is A LOT easier to grind your own spices than I thought.
Side note: People cut in line all the time here. More importantly, other people let them. Apparently there is a group of people who are allowed to do it. I can't figure it out and it is only a matter of time before I am going to get New Jersey rude on them.
