Sunday, August 3, 2008

Food Day

Today we made Chicken Tikka Masala with basmati rice and mustard-seed pilaf for lunch. For dinner we had Taco Tuesday (on Sunday). Links to the recipes for the Indian food below. The Taco part we made up so no recipes. We had to mess around a little bit with the Taco Tuesday ingrediants (Kristina actualy made refried beans) but the rest were pretty much the usual suspects. We also made a big pot of black bean soup (using whatever beans we have). Adapt, adapt, adapt.
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